I LOVE Ice-cream, You LOVE ice-cream, EVERYBODY LOVES ICE-CREAM! We also LOVE MOJITO, do we? Yes we do! So why not put them together and make an MOJITO ICE-CREAM! Great idea, right! Don’t let the color fool you, cause this is a special edition of Blackberry mojito served. Refreshing & Cool, served with love and passion! Shake it and make it!



1 1/2 c fresh or frozen Blackberries

1/2 c fresh Lime Juice

1/2 c Rum

1/2 c Water

3/4 c 2:1 Simple Syrup (2 parts sugar:1 part water)

Several hearty dashes of Bitters of your choice

20-25 Mint Leaves


  1. If using wooden ice pop sticks, soak sticks for an hour in warm water before making pops (helps keep them from floating up when inserted into molds.)
  2. If using frozen berries, place them in a blender or a food processor. Allow to sit at room temperature until thawed.
  3. Combine all of the rest of the ingredients with the thawed blackberries. Pulse until the mint is fairly well chopped up.
  4. Taste for sweetness and add more simple syrup if necessary (it should be a touch too sweet as it will lose sweetness after freezing.)
  5. Pour ice pop base into molds and insert sticks. Freeze for about 4 hours or until completely solid.
  6. Unmold before serving (run warm water around mold if necessary to help it release.)

Now that you know how to make them, get that a** up and do your magic! Have fun!

Invite your friends and ENJOY this Cocktail on a stick! PARTY ON!


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