Never tried making poached eggs? Well that time has come! Nothing easier, healthier and delicious as a perfectly poached egg! Here is the drill:

  • Take a deep pan and fill it with about 3-4 inches of water
  • Let the water simmer until there are breaking bubbles on the surface; then add a splash of white wine vinegar
  • Crack the egg into a cup and gently pour it into the water in a fluid movement; Cook it for 3-5 minutes
  • Place the egg onto a paper towel to absorb the excess water before serving

Master chefs place the egg into a cold ice water to stop the cooking, but that is up to you.

Here is how Top Chef Gordon Ramsey do his magic:

poached-eggs-to-perfection-breakfast-recipe-3 poached-eggs-to-perfection-breakfast-recipe-5



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