LOVE is in the air … Love is strawberry red … Love is nutella! Let the magic begin:
- 1 package puff pastry with butter (375 g)
- Nutella jar (1/2)
- 100g strawberry
- icing sugar
- chopped pistachios, optional
Oh yeah … that’s it! Now for the preparations:
Sprinkle the pastry board with flour. Put the puff pastry on it (if it is frozen – unfreeze it before). The dough should come to room temperature.
Cut the dough into shape of a heart, or any shape you like, about 8 – 10 cm diameter wide. Put in onto plaque lined with baking paper or teflon mat. At the center of each heart place a full teaspoon of Nutella and few slices of strawberries.
Bake at 220 ° C for 15 – 17 minutes until golden brown. When cool, sprinkle with icing and pistachios and Voila. The dessert is served!