Following the tradition of Food-Ex creativity recipes, we present you the super tasty Lasagna Cupcake recipe!
Let the magic begin …The needed ingredients are:
- 1/3 pound ground beef
- salt & pepper
- 24 wonton wrappers
- 2 cups Parmesan cheese
- 2 cups mozzarella cheese, shredded
- 1 cup ricotta cheese
- 1 cup pasta sauce
- basil (for garnish)
And the preparations goes like this:
Preheat the oven to 375°F. Spray the muffin tin with cooking spray. Brown the beef, and season it with salt & pepper. Drain it. Cut the wonton wrappers into circle shapes using a biscuit cutter or the top of a drinking glass. If you like more rustic look of the dish, than no cutting is necessary. reserve 1 cup Parmesan & mozzarella cheese for the top of the cupcakes.
Since everything is ready, we start the layering … Place the wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan, Ricotta and mozzarella cheese in each. Top with a little meat and pasta sauce. Repeat the layers again. At the end, top it with Parmesan and mozzarella cheese.
Bake for ~20 minutes or until edges are brown. Remove from oven and let them cool down for 5 minutes. Garnish with basil and voila Lasagna ala differente is ready to be served.