Red wine Roasted mushrooms & Goat cheese garlic TOAST .. I mean is this even for real?? Oh yeah and it’s not just real, it’s super-duper tasty real! A true VOGUE TOAST! Make it – Bake it – Take it! Explicit yumminess on the way:
The needed ingredients are:
12 ounces mushrooms (portobellos/white),
1/2 cup red wine
2 tablespoons unsalted butter, melted
2 tablespoons olive oil
2 garlic cloves, minced or pressed
2 teaspoons fresh thyme leaves
2 teaspoons freshly chopped oregano
2 tablespoons freshly chopped parsley
1/4 teaspoon pepper
1/4 teaspoon sea salt
1 loaf of bread or 1 baguette, sliced
4 tablespoons unsalted butter, softened
1/2 teaspoon garlic salt
12 ounces goat cheese, softened
The preparations may start:
Preheat oven to 425 degrees F.
Add mushrooms to a large baking dish, then add butter, olive oil, garlic, thyme and oregano, tossing well to coat. Pour in the red wine and mix well, coating all the mushrooms. Roast for 25-30 minutes, until mushrooms are soft and juicy, tossing once or twice in between cooking time. Remove and sprinkle on salt and pepper, stirring well. Sprinkle on chopped parsley.
While the mushrooms are cooking, prepare sliced bread on a baking sheet. Spread with softened butter and a sprinkle of garlic salt. Bake for 10-12 minutes, until golden brown. Remove and let cool slightly, then spread with softened goat cheese. Top with mushrooms!